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Burgundy Martini
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Serves 4
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| 24 oz. |
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Bloody Mary Mix |
| 8 oz. |
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Vodka or Gin |
| 4 tsp |
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Burgundy Olive Juice |
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Hot pepper sauce to taste |
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| Garnish: |
| 12 each |
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Burgundy Olives ™ |
| 4 each |
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Wooden skewers |
| 4 each |
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Celery stalks, with leaves |
| 4 each |
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Lemon wedge |
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| To Prepare: |
| 1. |
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Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the Bloody Mary Mix. |
| 2. |
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Pour a teaspoon of Burgundy Olive juice and hot pepper sauce (if desired) on the top of each drink. |
| 3. |
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Place 1 celery stalk in each glass. |
| 4. |
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Place 3 skewered Burgundy olives across top of each glass. Garnish rim of glass with lemon wedge. |
| 5. |
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Serve. |
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Back to Main Recipe Menu |
