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Caprese Sandwich with Burgundy Olives
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Makes 1 sandwich
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| 1/3 cup |
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Burgundy Olives ™, coarsely chopped |
| 4 slices |
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Tomato |
| 2 oz. |
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Mozzarella, sliced |
| 6 |
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Basil leaves |
| 1 tbsp |
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Extra virgin olive oil |
| 1/8 tsp |
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Black pepper |
| 1/4 tsp |
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Salt |
| 1 |
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4” x 4” piece Focaccia, cut in half |
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| To Prepare: |
| 1. |
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Place tomato slices on bottom slice of bread. |
| 2. |
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Top with mozzarella and basil leaves. |
| 3. |
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Top with olives. |
| 4. |
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Drizzle with olive oil and sprinkle with salt and pepper. |
| 5. |
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Top with top slice of bread. |
| 6. |
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Serve. |
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Back to Main Recipe Menu |
