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Burgundy Martini
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Serves 4
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| 12 oz. |
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Vodka or Gin |
| 3 each |
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Rosemary sprigs |
| 2 oz. |
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Dry Vermouth |
| 1 1/2 cups |
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Ice cubes |
| 4 each |
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Rosemary sprigs |
| 12 each |
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Burgundy Olives ™ |
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| To Prepare: |
| 1. |
|
Pour 1/2 ounce of the vermouth into each of 4 chilled cocktail glasses and swirl to coat the sides of the glass; discard any excess. |
| 2. |
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Fill a cocktail shaker with the ice. |
| 3. |
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Crush the rosemary and drop it into the shaker. Add the vodka. Shake vigorously to chill. |
| 4. |
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Strain and divide evenly among the prepared glasses. |
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| Garnish: |
| 1. |
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Spear 3 olives onto a rosemary sprig. |
| 2. |
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Place on rim of glass. |
| 3. |
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Repeat for each drink. |
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