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Prosciutto Wrapped Burgundy Olives
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| 20 |
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1/2” strips of Prosciutto |
| 20 |
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Small pieces of Parmesan cheese, cut to fit into the olive |
| 20 |
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Burgundy Olives ™ |
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| For Garnish: |
| 1. |
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Basil chiffonade |
| 2. |
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Extra virgin olive oil |
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| To Prepare: |
| 1. |
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Stuff Parmesan pieces in olive. |
| 2. |
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Wrap with prosciutto. |
| 3. |
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Drizzle with olive oil. |
| 3. |
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Sprinkle with chiffonade of basil. |
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