Musco Family Olive Co.


			Burgundy Olive Salsa Cruda


			1 cup		Tomatoes, 1/4” dice
			1/2 tsp		Garlic, minced
			1/8 tsp		Salt
			1 cup		Burgundy Olives ™, coarsely chopped
			1 tbsp		Lime juice
			1/2 cup		Red onion, minced
			1/2		Serrano pepper, minced
			2 tbsp		Chopped cilantro

			To Prepare:
			1.		Place olives in food processor and pulse until coarsely chopped.
			2.		In a medium bowl, combine olives with remaining ingredients.
			3.		Serve with tortilla chips.

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