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Caprese Sandwich with Olives

olives

serves 1

1/3 cup, coarsely chopped
4 slices tomato
2 oz. mozzarella, sliced
6 basil leaves
1 Tbsp extra virgin olive oil
1/8 tsp black pepper
1/4 tsp salt
1 - 4" x 4" piece focaccia, cut in half

To Prepare:
1. Place tomato slices on bottom slice of bread.
2. Top with mozzarella and basil leaves.
3. Top with olives.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Top with top slice of bread.
6. Serve.

 

 

 

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