Bloody Mary from Musco Olives

The Bloody Olive

serves 4

24 oz. bloody mary mix
8 oz. vodka or gin
4 tsp olive juice
Hot pepper sauce to taste

Garnish:

12 olives

4 wooden skewers

4 celery stalks, with leaves

4 lemon wedge

To prepare:

  1. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the bloody mary mix.
  2. Pour a teaspoon of olive juice and hot pepper sauce (if desired) on the top of each drink.
  3. Place 1 celery stalk in each glass.
  4. Place 3 skewered olives across top of each glass. Garnish rim of glass with lemon wedge.
  5. Serve.


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