Muffaleta SandwichMuffaleta Sandwich with Musco Olives

serves 1

1/2 cup Pearls or Early California Olives, coarsely chopped
1/4 cup Sicilian olives, coarsely chopped
2 Tbsp parsley, chopped
1 Tbsp oregano, chopped
1 clove garlic, minced
1 Tbsp olive oil
1/8 tsp black pepper
1 1/2 oz salami, sliced
1 1/2 oz ham sliced
1 1/2 oz mozzarella, sliced
1 1/2 oz provolone, sliced
1 - 4" x 4" piece focaccia, cut in half


Make Olive Salad:
1. Combine olives, parsley, oregano, garlic, olive oil and black pepper.
2. Reserve.

Make Sandwich:

1. Place half of olive mixture on bottom slice of bread.
2. Top with mozzarella, ham, provolone and salami.
3. Top with remaining olive salad.
4. Top with remaining half of bread, cut in half.
5. Serve.