Olives with White Beans, Roasted Red Bell Peppers and Pepperoncini

serves 4Musco Olives with white beans

1 cup olives, drained
1/2 cup pepperoncini, drained
1/4 cup large white beans
1/4 cup roasted red bell peppers, drained and cut into 1/2 inch wide strips
2 tbsp extra virgin olive oil
1 tsp red wine vinegar
1 tsp Dijon mustard
To taste black pepper

To Prepare:
1. Combine olive oil, vinegar and mustard. Mix to blend.
2. Add olives, pepperoncini, white beans and red bell peppers. Toss to coat.
3. Serve chilled or at room temperature.