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Holiday Charcuterie

20 mins

Holiday season is here. Whether you are hosting a party or the attendee, you can't go wrong with a fancy plate of meat to kick off any celebration.

RATING:
PREP: 20 mins
SERVINGS: 8
COOK: 0 mins
SKILL LEVEL: Easy
Ingredients

Mixed Olives: Pearls Whole Kalamata Olives, Pearls Garlic Stuffed Queens, Pearls Whole Black Olives

3 cured meats: Prosciutto, Aged Salami, Dry Cured Chorizo

3 cheeses: 1 soft cheese (ex. Humboldt Fog), 1 dry hard cheese (ex. Parmesan), and 1 semi firm cheese (ex. Petite Basque)

Grapes

Fresh Figs, sliced

Cornichon

Marcona almonds

Honey

Mustard

Sliced baguette

Toothpicks, for serving

Cooking Instructions

Place the olives in a boil and arrange the rest of the ingredients on your serving board, using the almonds to fill in gaps at the end!

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Pitted Kalamata

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