Recipes

Olive Bruschetta

1/2 cup tomatoes, cut into 1/2" dice
1/2 tsp minced garlic
1/4 tsp salt
1/2 cup olives, coarsely chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp basil chiffonade

To Prepare:

Place olives in food processor and pulse until coarsely chopped.
Combine olives and remaining ingredients in a bowl.
Serve with freshly toasted hearth bread.