Early California Olives - Delicious Olives from California - New Olive Recipes
Early California Olive Recipes - Made with Delicious California Black Ripe Olives
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Pearls Olives Product Line
"My Grandfather, Nicolo, brought his olive expertise from Italy to California with the ambition of making a good thing even better. We continue this tradition by offering only those olives with the finest texture and taste. Whether in your favorite recipes or on the tips of your fingers, you will not find a richer olive than ours."

Felix Musco, President and CEO

Black Ripe

Musco uses a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.

Simply Olives

Naturally great-tasting, Simply Green Ripe Olives are California-grown, hand-picked, then cured immediately after harvesting and packed with only sea salt and water. This time-honored process preserves their natural color variations, retains their firm, juicy texture, and brings out a delicious buttery flavor that makes them a popular choice among consumers. 

Spanish Green

What makes our green olives so special? We start by hand-harvesting the olives to ensure quality. We then send them through a pasteurization process that produces an olive that's lower in salt and has the best taste and color of any green olive on the market.


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Early California Olives Recipes
Early California Olives Recipes
Early California Olives Recipes
Early California Olives Recipes