The Bloody Olive
serves 4
24 oz. bloody mary mix
8 oz. vodka or gin
4 tsp olive juice
Hot pepper sauce to taste
Garnish:
12 olives
4 wooden skewers
4 celery stalks, with leaves
4 lemon wedge
To prepare:
- Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the bloody mary mix.
- Pour a teaspoon of olive juice and hot pepper sauce (if desired) on the top of each drink.
- Place 1 celery stalk in each glass.
- Place 3 skewered olives across top of each glass. Garnish rim of glass with lemon wedge.
- Serve.
