Olive Infusion Martini Olive Recipes - Martini with Musco Olives

Serves 4

12 oz. vodka or gin
2 oz. dry vermouth
1 1/2 cups ice cubes
4 rosemary sprigs
12 olives 

To Prepare:

  1. Pour 1/2 ounce of the vermouth into each of 4 chilled cocktail glasses and swirl to coat the sides of the glass; discard any excess.
  2. Fill a cocktail shaker with the ice.
  3. Crush the rosemary and drop it into the shaker. Add the vodka. Shake vigorously to chill.
  4. Strain and divide evenly among the prepared glasses.  

Garnish:

  1. Spear 3 olives onto a rosemary sprig.
  2. Place on rim of glass.
  3. Repeat for each drink.



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