Meatless Tacos

Yield: Makes 12 tacos
Prep Time: 20 minutes
Cook Time: 10 minutes


1 tbsp - canola oil
2 cans - Sliced Black Olives, 6.5 oz. cans, Pearls or Early California
1 packet - taco seasoning, "Lawrys"
1/2 cup - water
12 - pre-fried taco shells
1-1/2 cups - guacamole
3 cups - shredded iceberg lettuce
1-1/2 cup - shredded cheddar cheese
1 cup - chopped tomatoes
Hot sauce (optional)


  1. Heat the canola oil in a non stick skillet over medium high heat. Add the olives and sauté until hot. Add the taco seasoning and water. Stir to combine.
  2. Continue to cook until most of the water is absorbed.
  3. Spoon some of the seasoned olives into the bottom of a taco shell and top with the guacamole, lettuce, cheese and tomatoes.
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