Recipes

Mouthwatering main dishes, savory sides, and elegant appetizers. Cook up one of our delicious recipes and add some zesty flavor to your next meal.

Mezze Platter

30 min

Cucumber, Tomato, & Olive Salad:

  • 1 cup chopped tomato
  • 2 Persian cucumbers, sliced into ¼-inch rounds
  • 1/2 small red onion, quartered and sliced thin
  • 3/4 cup Pearls Specialties Pitted Kalamata Greek Olives
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Herbed Feta

  • 8 ounces feta, drained and cubed into ½-inch cubes
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano

Mezze Platter:

  • Three hummus flavors: Garlic, Olive, and Red Pepper (recipes here)
  • 1/2 cup tzatziki, in a bowl
  • 1 jar Pearls Specialties Pitted Medley Greek Olives, drained
  • 1 cup roasted red bell peppers from a jar, sliced
  • 6 ounce jar artichoke quarters in oil, drained
  • 6 pieces of pita bread, sliced into sixths
  • 6 Persian cucumbers, quartered lengthwise
  • 6 small carrots, halved lengthwise
  • 8 pre-made dolmas, halved