Prep Time1 minutes
Cooking Time0 minutes
2-3 Pearls Specialties Martini with Vermouth olives
Dash serrano chili tincture
1.5 teaspoons Gran Marnier (orange liqueur)
1.5 teaspoons Ancho Reyes Verde (green chili liqueur)
1 tablespoon Cynar (artichoke liqueur)
3 tablespoons Gin
Pearls Specialties Pitted Medley Olives, for garnish
In your cocktail shaker give the olives with martini with vermouth a light muddle.
Add rest of ingredients to the shaker.
Add ice and shake vigorously for 10 seconds.
Double strain into martini glass.
Garnish with olives and enjoy!