Mezcal Jalapeno Cooler

Prep Time

1 minutes

Cooking Time

0 minutes




3 Pearls Specialties Jalapeño Stuffed olives (plus one additional for garnish)

1.5 tablespoons fresh lime juice

1 tablespoon pamplemousse (grapefruit) liqueur

1.5 teaspoons yellow Chartreuse(French herbal liqueur)

1.5 teaspoons Ginger syrup

2 tablespoons Cochi Americano(fortified white wine)

2 tablespoons Mezcal

Cooking Instructions

Combine all ingredients to cocktail shaker.

Give a quick, vigorous shake (7 seconds).

Double strain over fresh ice into salt/pepper rimmed Collins glass, top with soda water.

Garnish with one jalapeño stuffed olive.