Prep Time1 minutes
Cooking Time0 minutes
2 Pearls Pimiento Stuffed Manzanilla olives, plus 1 more for garnish
1 tablespoon fresh lemon juice
1.5 tablespoons fresh grapefruit juice
1 tablespoon St Germain
1 tablespoon Campari
1 tablespoon Rosemary infused Vodka
Prosecco or Sparkling wine
Combine all ingredients to cocktail shaker.
Shake vigorously, double strain over fresh ice into wine glass.
Top with prosecco & soda water.
Garnish with one olive.