Snacking Dinner

Prep Time

25 minutes

Cooking Time

0 minutes




Prosciutto-Wrapped Blue Cheese Stuffed Olives:
10-15 Pearls Specialties Blue Cheese Stuffed Queen Olives
10-15 slices prosciutto, halved

Snacking Dinner Platter:
1 cup spinach artichoke dip
1 jar Pearls Specialties Pitted Medley Greek Olives, drained
Three assorted vegetables, such as:
3 celery ribs, cut into 3-inch sticks
2 endives or radicchio broken into leaves
1 bunch red radishes, halved

Three assorted fruits, such as:
1 apple, sliced
2 mandarins
1/4 cup pomegranate arils

Three assorted cheeses, such as:
Soft herbed goat cheese
Cowgirl Creamery Mt. Tam
Mimolette, sliced
Sliced baguette and crackers
1/4 cup nuts, such as toasted almonds

Cooking Instructions

Roll each olive in half a slice of prosciutto and secure with a toothpick.
Arrange all of the ingredients on a large platter and serve.