Prep Time1 minutes
Cooking Time0 minutes
2 Pearls Pimiento Stuffed Manzanilla olive, plus 1 additional for garnish
1.5 tablespoons fresh lemon juice
1.5 tablespoons peach liqueur
1 tablespoon Calvados
1.5 teaspoons Honey
3 tablespoons Earl Grey tea infused Gin
Combine all ingredients in cocktail shaker with small handful of crushed ice, shake hard.
Pour all contents into empty Hurricane Glass, top with crushed ice.
Garnish with one olive