Olive Pizzas

Prep Time

10 minutes

Cooking Time

10 minutes




1 package small size pita pocket breads (4-5 inches across)

1 container any commercial ready to eat dip in a favorite flavor such as onion, ranch, or spicy

1 4pk PEARLS OLIVES TO GO! Black Ripe Pitted Olives, open cups and slice olives lengthwise

3 cups shredded cheeses –mozzarella, cheddar, jack or your favorite

1 bunch finely sliced green onions, white part and a little green

1 cup thinly sliced colorful bell pepper strips

Equipment: 12"x 18" rimmed baking sheet, baking parchment (or foil)

Cooking Instructions

Preheat oven to 400F.

Line pan with baking parchment. Place six small pitas on the pan.

First, top each pizza with 3-4 tablespoonfuls of the dip as a base.

Next, sprinkle each with at least 1/4 cup of shredded cheese. Top with peppers, 6-8 olive halves and a sprinkling of green onions.

Bake at 400F for 8-10 minutes or until cheese is melted and bubbly. Keep an on eye them, since all ovens differ.

Let pizzas cool for one minute on the baking sheet before serving.
Repeat for more pans of scary good pizzas.

Options: Use English muffins in place of small pitas.