Prep Time65 minutes
Cooking Time10 minutes
2 tablespoons sriracha
2 tablespoons fresh lime juice (from 1 lime)
1 tablespoon honey
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes
12 jumbo shrimp, shelled with their tails left on
12 Pearls Jalapeno Stuffed Queens
12 cocktail skewers, soaked in water for at least 10 minutes
Whisk together the sriracha, lime juice, honey, ginger, and red pepper flakes. Toss the shrimp in in the marinade and refrigerate for at least an hour or overnight.
Thread one shrimp and one olive onto small cocktail skewer.
Preheat the grill or a grill pan over medium-high heat. Grill shrimp skewers until cooked through, 2-3 minutes per side. Serve immediately.