Green goddess chicken salad tossed with a fresh herb dressing, garlic-stuffed olives, celery, and shallots. Perfect for a refreshingly healthy sandwich lunch for weekdays or entertaining!
THANKS FOR YOUR RATING!
12oz cold cooked chicken, breast or thigh, shredded 1/2 cup chopped celery ½ cup sliced Pearls Specialties Garlic Stuffed Queen Olives 1 medium shallot, minced 1/4 cup + 2 tablespoon good-quality mayonnaise 2 tablespoons packed fresh basil leaves 2 tablespoons packed fresh parsley 2 tablespoons chopped fresh chives 1 tablespoon packed fresh tarragon leaves 2 tablespoons lemon juice 1 tablespoon white wine vinegar 1/2 tablespoon honey Kosher salt & pepper, to taste
In a large bowl, toss shredded chicken with celery, olives, and shallot. Set aside. In the bowl of a food processor, add the mayonnaise, herbs, vinegar, honey, and a pinch of salt and pepper. Pulse until smooth. Taste and adjust seasoning to your liking. Pour dressing over chicken a few tablespoons at a time to your liking. Toss to combine. Serve over toasted bread or in a sandwich. Store leftovers in the fridge for a quick weekday lunch!