Quick & Easy Recipes

Appetizer Recipe

Main Dishes Recipe

Salads Sides Recipe

Chicken Salad

20 mins

Green goddess chicken salad tossed with a fresh herb dressing, garlic-stuffed olives, celery, and shallots. Perfect for a refreshingly healthy sandwich lunch for weekdays or entertaining!

RATING:
PREP: 20 mins
SERVINGS: 4
COOK: 0 mins
SKILL LEVEL: Easy
Ingredients

12oz cold cooked chicken, breast or thigh, shredded
1/2 cup chopped celery
½ cup sliced Pearls Specialties Garlic Stuffed Queen Olives
1 medium shallot, minced
1/4 cup + 2 tablespoon good-quality mayonnaise
2 tablespoons packed fresh basil leaves
2 tablespoons packed fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon packed fresh tarragon leaves
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1/2 tablespoon honey
Kosher salt & pepper, to taste

Cooking Instructions

In a large bowl, toss shredded chicken with celery, olives, and shallot. Set aside.
In the bowl of a food processor, add the mayonnaise, herbs, vinegar, honey, and a pinch of salt and pepper. Pulse until smooth. Taste and adjust seasoning to your liking.
Pour dressing over chicken a few tablespoons at a time to your liking. Toss to combine. Serve over toasted bread or in a sandwich. Store leftovers in the fridge for a quick weekday lunch!

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Garlic Stuffed

You May Also Like: