This is an all star recipe for a wonderful Greek style side dish.
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1 bamboo skewer 1 cup Pearls Black Ripe Large Olives 2 red bell peppers 1 large eggplant 1 medium zucchini 2 yellow summer squash
Thread black olives on the skewer. Slice all vegetables into 1/4 inch thick lengthwise pieces. Brush with olive oil. Grill the olives and peppers 8-10 minutes and the squash and eggplant about 8 minutes, checking for grill marks and tenderness. Remove all vegetables to a platter. Push the olives off the skewer and scatter among the vegetables.