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Pearls Olive Michelada

1 mins

An improved take on the “cubana” michelada. It has more texture, a few new layers and a bit more substance. The garlicky notes from the olives enhance the flavors of this Hispanic favorite. 

RATING:
PREP: 1 mins
SERVINGS: 1
COOK: 0 mins
SKILL LEVEL: Easy
Ingredients

3 Pearls Specialties Garlic Stuffed olives
1 teaspoon of garlic
1 teaspoon of salt
1 teaspoon lemon pepper
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon cayenne pepper
1.5 tablespoons Fresh lime juice
3 dashes hot sauce
2 tablespoons Maggi liquid seasoning
1 can or bottle of Mexican beer
Pearls Simply olives and Pearls Large Pitted olives, for garnish

Cooking Instructions

Add olives to rimmed pint glass, give a light pressed (not a muddle).
Add other ingredients with a small pour of beer.
Give a quick stir, fill pint glass 1/2 with ice.
Add beer until 3/4 way full.
Garnish with one green and one black olive.

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Garlic Stuffed