A unique, delicate riff on a Sour cocktail. Tart, nutty, floral—yet dry with a mouth watering finish. This cocktail is equally as delicious, served up in a martini glass.
2 Pearls Pimiento Stuffed olives, plus 1 additional for garnish1 tablespoon lemon1.5 teaspoons creme de violette1.5 teaspoons amaretto1 tablespoon Gran Classico3 tablespoons Pimms No. 1
Combine all ingredients to cocktail shaker.
Shake vigorously, double strain into over fresh ice into big rocks glass.
Garnish with one olive.