Another light, fruity tropical take with a savory presence. The flavor profile morphs from your favorite tiki cocktail into something more vegetal that seems like you may actually take a bite of.
3 Pearls Specialties Martini with Vermouth olives, plus 1 more for garnish
1 tablespoon fresh lime juice
1.5 tablespoons fresh pineapple juice
1.5 teaspoons Benedictine
1.5 teaspoons Cointreau
1.5 teaspoons Apple Brandy
1 tablespoon Hennessy
2 tablespoons Pisco brandy
Add all ingredients to cocktail shaker.
Shake vigorously, double strain into empty pilsner glass.
Fill with crushed ice, few dashes of angostura bitter.
Garnish with one olive