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Shishito Skewers

15 mins

Gooey chunks of halloumi cheese and shishito peppers broiled with garlic stuffed olives and finished with lemon makes a super simple summer starter.

RATING:
PREP: 10 mins
SERVINGS: 5
COOK: 5 mins
SKILL LEVEL: Easy
Ingredients

5-6 ounces halloumi (cut into 1-inch cubes)
20 shishito peppers
15 Pearls Specialties Garlic Stuffed Olives
high-heat cooking oil such as canola or spray oil
lemon wedges
olive oil
flaky sea salt
black pepper

Cooking Instructions

If using wooden skewers, cover them in warm water and soak for at least 30 minutes. Preheat the broiler and position a rack 5-6 inches from the heat source (if applicable). Thread the peppers, halloumi, and olives onto skewers. Brush or spray the skewers lightly with the oil and place on a lightly oiled baking sheet. Place under the broiler and cook for 2-4 minutes until the cheese is golden and the peppers are lightly charred, watching them closely to prevent burning. Remove from the oven, drizzle with lemon, olive oil, salt, and pepper and serve hot.

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Garlic Stuffed

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