Quick & Easy Recipes

Appetizer Recipe

Main Dishes Recipe

Salads Sides Recipe

Roasted Corn Salad

15 mins

This colorful summer salad goes great with most meals. Just add some corn in with the juicy olives and your good to go.

RATING:
PREP: 15 mins
SERVINGS: 8
COOK: 0 mins
SKILL LEVEL: Easy
Ingredients

5 cups roasted corn kernels
1 cup red bell pepper, finely diced
1/2 red onion, cup very thinly sliced and quartered
2 cups Pearls Large Pitted Olives (one can), drained and cut in half lengthwise
1/4 cup fresh basil leaves, finely cut in a chiffonade

Dressing
Juice of two limes
2 tablespoons seasoned rice vinegar
1/4 cup olive oil
Salt & pepper, to taste

Garnishes
Zest of one lime
1 avocado, cut into thin slices

Cooking Instructions

Combine the first six ingredients in large bowl and mix gently.
Whisk together dressing ingredients in a small bowl or jar and set aside.
Add dressing and toss. Taste for seasoning and add salt and pepper as needed.
Garnish with fresh lime zest, and avocado slices.

PEARLS PRODUCTS IN THIS RECIPE

Black Pitted
California Ripe Olives

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