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Smoked Salmon Spinach Salad

10 mins

This salad is packed full of delicious ingredients that are great for brain health.

RATING:
PREP: 10 mins
SERVINGS: 2
COOK: 0 mins
SKILL LEVEL: Easy
Ingredients

For the Dressing:
1 tablespoon lemon juice
1 tablespoon balsamic
1 tablespoon olive oil
1 tablespoon minced shallot
1/8 teaspoon each salt and pepper.

For the Salad:
5 cups spinach
1 small zucchini, shaved
8 ounces hot smoked salmon, torn into pieces
½ cup PEARLS Specialties Pitted Kalamata Olives
2 ounces goat cheese, crumbled
1 tablespoon fresh dill, ripped into pieces

Cooking Instructions

Whisk together all of the dressing ingredients in a small bowl.
Toss the spinach with as much of the dressing as you like.
In a serving bowl or on a large platter, arrange the spinach, shaved zucchini ribbons, smoked salmon, and kalamata olives. Top with goat cheese crumbles and fresh dill.
Drizzle with bit of dressing, to taste.

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Pitted Kalamata