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Turkey and Kalamata Salad

20 mins

If you have leftover roasted curried turkey, make this quick and easy salad with the leftovers.

RATING:
PREP: 20 mins
SERVINGS: 4
COOK: 0 mins
SKILL LEVEL: Easy
Ingredients

1 cooked roasted curry turkey breast (recipe on website)
1 cup PEARLS Specialties Pitted Kalamata Olives
1 box of fresh, dark baby greens
¼ cup roasted pistachios
½ cup small colorful cherry tomatoes, halved

Dressing
3 tablespoons olive oil
1 tablespoons lemon juice
2 tablespoons seasoned rice vinegar
Pinch of Himalayan pink salt
Freshly ground black pepper
2 tablespoons of lemon zest

Cooking Instructions

In a small bowl, whisk together the dressing ingredients. Place greens in large shallow bowl or deep platter. Top with tomatoes and pistachios.
Thinly slice the turkey breast pieces and place on the greens, tomatoes and nuts. Add the roasted olives to the salad. Drizzle dressing over composed salad. Top with fresh lemon zest.

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Pitted Kalamata