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Greek Salad Nachos

20 mins

If you're a fan of Greek food, then you have to try these nachos full of Mediterranean flavors and spices, including Kalamata olives.

RATING:
PREP: 15 mins
SERVINGS: 4
COOK: 5 mins
SKILL LEVEL: Easy
Ingredients

For the Dressing:
¼ cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon dried oregano
1 clove garlic, minced
Salt & pepper, to taste

For the Nachos:
1 head romaine hearts, chopped
¼ small red onion, peeled, halved, and thinly sliced
1 small Persian cucumber, halved and sliced
1 cup cherry tomatoes, halved or quartered
½ cup PEARLS Specialties Sliced Kalamata Olives
½ large red bell pepper, cored and chopped
3 tablespoons feta cheese, crumbled, plus more to taste
2 tablespoons parsley, chopped
2 6-oz bags salted pita chips
¼ cup Greek yogurt

Cooking Instructions

In a small bowl, whisk together all of the dressing ingredients until smooth.
In a medium bowl, toss the romaine, red onion, cucumber, tomatoes, bell pepper, olives, feta, and parsley together with as much of the dressing as you prefer.
On a large platter or four smaller plates, arrange a bed of pita chips. Top with the greek salad, then crumble any additional feta on top, to taste. Serve with a large spoonful of green yogurt and another drizzle of dressing, if you like.

 

PEARLS PRODUCTS IN THIS RECIPE

Specialties
Sliced Kalamata

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