If you're a fan of Greek food, then you have to try these nachos full of Mediterranean flavors and spices, including Kalamata olives.
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For the Dressing: ¼ cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1 teaspoon dried oregano 1 clove garlic, minced Salt & pepper, to taste
For the Nachos: 1 head romaine hearts, chopped ¼ small red onion, peeled, halved, and thinly sliced 1 small Persian cucumber, halved and sliced 1 cup cherry tomatoes, halved or quartered ½ cup PEARLS Specialties Sliced Kalamata Olives ½ large red bell pepper, cored and chopped 3 tablespoons feta cheese, crumbled, plus more to taste 2 tablespoons parsley, chopped 2 6-oz bags salted pita chips ¼ cup Greek yogurt
In a small bowl, whisk together all of the dressing ingredients until smooth. In a medium bowl, toss the romaine, red onion, cucumber, tomatoes, bell pepper, olives, feta, and parsley together with as much of the dressing as you prefer. On a large platter or four smaller plates, arrange a bed of pita chips. Top with the greek salad, then crumble any additional feta on top, to taste. Serve with a large spoonful of green yogurt and another drizzle of dressing, if you like.