California Ripe
The Best. From the Golden State.
Hand-picked and hand-sorted, our California-grown Manzanilla olives have a delectable buttery flavor. Our seven-day, slow-cure process creates gorgeous olives that are a deep, rich black on the outside and nutty brown on the inside, resulting in the best tasting olives you can buy.
Pitted
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 6 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 5 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 3 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 3 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 2 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Sliced
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 4, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 7, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 12, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
