The California Difference: Grown and Packaged in the Golden State
We’re committed to locally-grown Quality, creating American Jobs, and helping to better our Planet.
Authentically Mediterranean – Sourced from the World’s Finest Regions
Only Specialties is 100% imported from authentic Mediterranean family farmers. Every olive is hand-picked and cured to the highest standards — ensuring that you get the most delicious olive available worldwide.
Natural
Tastes Better
Our California-grown ripe olives now have no additives, preservatives, or artificial colors — resulting in a natural brown-black color and a delectable buttery flavor. But don’t worry, kids still love putting them on their fingers!
Grown in the
Golden State
California has the perfect conditions for growing beautiful, bold-flavored olives. Long sunny days, ocean-cooled breezes and rich, fertile soil. Not to mention over 450 of the best olive farmers in the world. We’re proud to call California home, and even prouder to share its bounty with families across America.
Learn More CA Grower Website
From Our Family
to Yours:
Best Olives Straight to You
Passed down through seven generations and across two continents, our passion for making the best olives runs in the family.
“Making a Good Thing Even
Better with All-Natural Ingredients.”
— Nicolo Musco, Founder
