Little Fruit,
Big Flavor

Add a little excitement to any occasion with our flavor-packed olives. Whether on a pizza, in a recipe, or alone as a tasty, savory snack, all of our olives make life a little more delicious.

Quality from
Tree to Table

There’s a reason we’re America’s Favorite Olive*. We pick only the best olives from the best orchards, and cure them with great care to bring consistently delicious products to your table. It’s quality you can taste and trust.

Celebrate Spring
with Chef Jamie

Chef Jamie helped us celebrate the end of winter with a return to bright and buoyant flavors! These Quiche Cups are perfect for brunch or a make ahead breakfast for a quick start to the day.

See Recipe

Grown in the
Golden State

California has the perfect conditions for growing beautiful, bold-flavored olives. Long sunny days, ocean-cooled breezes and rich, fertile soil. Not to mention over 450 of the best olive farmers in the world. We’re proud to call California home, and even prouder to share its bounty with families across America.

Learn More   CA Grower Website

From Our
Family
to Yours

Passed down through seven generations and across two continents, our passion for making the best olives runs in the family.

Learn More

“Making a Good Thing
Even Better.”

— Nicolo Musco, Founder

Cook
with Us