Early California

A fan favorite of olive lovers for decades, our Early California black ripe and Spanish green olives are beloved for their consistent quality and bright buttery flavor.

Grown in the
Golden State

California has the perfect conditions for growing beautiful, nutty-flavored olives. Long sunny days, ocean-cooled breezes and rich, fertile soil. Not to mention over 450 of the best olive farmers in the world. We’re proud to call California home, and even prouder to share its bounty with families across America.

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