California Ripe
Natural Tastes Better.
We’re always finding new ways to delight our fellow olive lovers with the very best. That’s why we’re excited to share the latest delicious evolution — 100% all-natural ingredient ripe olives. With nothing added but water and sea salt, these are the most naturally delicious ripe olives you’ll find anywhere. Featuring California-grown Manzanilla olives, and American Made quality.
Pitted
Description Ingredients Nutrition Info
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 6 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 5 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 3 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive, from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive, from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Sliced
Description Ingredients Nutrition Info
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but all-natural ingredients — water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 4, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but all-natural ingredients — water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 7, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but all-natural ingredients — water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 12, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Reduced Sodium
Description Ingredients Nutrition Info
Boasting all-natural ingredients, and 25% less sodium than regular ripe olives, these heart-healthy gems are bursting with flavor. Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our ripe olives from all the others. These are the perfect olives for anyone looking to reduce their sodium intake without sacrificing flavor.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Simply Olives
Description Ingredients Nutrition Info
Simply Olives are 100% California grown, hand-picked, with nothing added but sea salt and water. No extra steps, artificial preservatives, or additives. This process preserves the olive’s beautiful natural green color and delivers our most mild, buttery olive. They are simply delicious!
Organic olives, water, and sea salt. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 5 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
Chopped
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, and ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 8, Serv. Size: 1 1/3 Tbsp (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
