Multipacks
Always On Hand.
What’s better than a single can or cup of olives? An Early California multipack. True olive lovers know that more is always better when it comes to olives. A pantry full of Early California means you’ll always have the perfect topping on hand for pasta, pizza, salads, appetizers, or snacks — the possibilities are endless. Multipacks feature the same fresh, high-quality, handpicked, 100% California-quality olives you’ll find in our single cans and cups. So whether you have a big family or just a huge olive habit, stock up on Early California and you’ll never have to worry about running out of America’s favorite olives.
Pitted
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 66, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 96, Serv. Size: 3 olives (14g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Sliced
Description Ingredients Nutrition Info
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 12, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich black exterior and a nutty brown interior. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, sea salt, ferrous gluconate (added to stabilize color). Olives are a plant-based, saturated-fat-free food. No genetically engineered ingredients. No major food allergens.
Nutrition Facts Servings: About 72, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0.3mg (2% DV). Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
