Natural / Organic
From Tree to Table.
Nothing in Between.
We’re always finding new ways to delight our fellow olive lovers with the very best. That’s why we’re excited to share the latest delicious evolution — 100% all-natural ingredient ripe olives. With nothing added but water and sea salt, these are simply the most naturally delicious ripe olives you’ll find. Equally innovative are our USDA-certified premium organic olives and our mild, buttery Simply Olives. Supplement your healthy lifestyle and enjoy a whole new level of quality and flavor.
Pitted
Description Ingredients Nutrition Info
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 6 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 5 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt, no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 3 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Sliced
Description Ingredients Nutrition Info
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but all-natural ingredients — water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 4, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but all-natural ingredients — water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 7, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Nothing artifical tastes better! Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but all-natural ingredients — water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 12, Serv. Size: 2 Tbsp (16g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Reduced Sodium
Description Ingredients Nutrition Info
Nothing artifical tastes better! Boasting all-natural ingredients, and 25% less sodium than regular ripe olives, these heart-healthy gems are bursting with flavor. Starting in sun-soaked California, our farmers thoughtfully nurture the best olive (the mighty Manzanilla), from the best trees, in the best orchards. Then, we add nothing but water and sea salt — no other additives, preservatives, or artificial colors. Our special “fresh cure” technique gives you the incredible taste and exceptional quality you love — and nothing you don’t. Unlike traditional olives, these are not treated with ferrous gluconate, preserving the olives’ natural brown-black color. This process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others. These are the perfect olives for anyone looking to reduce their sodium intake without sacrificing the rich flavors of the mediterranean.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 1g (0% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Olives to Go!® Pitted
Description Ingredients Nutrition Info
America’s favorite olive just got easier than ever to enjoy. Delicious all-natural ingredient, California-grown large pitted black ripe olives are perfect for lunchboxes, gym bags, desk drawers, at home, or as an easy-to-use ingredient. Always ready-to-go in single-serve, liquid-free, easy-to-open cups, they are a great choice for a tasty wholesome snack. Each cup holds about ten large olives — one for each finger. Pearls Olives to Go! Black Pitted Olives are proud to be a winner of the 2014 Parents® Magazine 25 Best Packaged Foods for Families Award! With only 35 calories per 1.2 ounce cup, they come four cups to a package. Gluten-free, dairy-free, sugar-free, cholesterol-free, GMO-free, vegan, and Kosher.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: 1, Serv. Size: 1 cup (34g), Amount per Serving: Calories 35, Total Fat 3.5g (4.5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 2.25g (1% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Olives to Go!® Sliced
Description Ingredients Nutrition Info
These all-natural ingredient, liquid-free, easy-to-open cups are the perfect topper for salads, burritos, bowls, mac & cheese, pizza, and any food that needs an extra hit of flavor. They’re also a new pantry essential. One cup is just right for topping a family-size pizza or salad, or a batch of homemade mini pizzas. These easy-to-open cups stay fresh and tightly sealed until you’re ready to use them–so that you can enjoy a snack, pack into a lunchbox, or just punch up the flavor profile of any dish without having to find a can opener or storage container. With 40 calories per 1.4 ounce cup, they come four cups to a package. Gluten-free, dairy-free, sugar-free, cholesterol-free, trans-fat-free, GMO-free, vegan, and Kosher.
Olives, water, and sea salt. These olives are not treated with ferrous gluconate and retain their natural color. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: 1, Serv. Size: 1 cup (40g), Amount per Serving: Calories 40, Total Fat 3.5g (4.5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 280mg (12% DV), Total Carb. 2.5g (1% DV), Protein 0g, Iron 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, or potassium. % DV = % Daily Value
Red Pepper
Description Ingredients Nutrition Info
There’s nothing better than our Organic Queen olives grown under the warm Mediterranean sun. Hand-picked and hand-stuffed with real red peppers, Pearls olives are perfect for everyday entertaining.
Organic green olives, water, organic red pepper, salt and lactic acid. Certified organic by dio gr-bio-01.
Nutrition Facts Servings: About 13, Serv. Size: 2 olives (15g), Amount per Serving: Calories 20, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 330mg (14% DV), Total Carb. 1g (0% DV), Protein 0g (0% DV). Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kalamata
Description Ingredients Nutrition Info
There’s nothing better than our sun-kissed authentic Organic Greek Kalamata olives. These hand-picked, hand-crafted purple gems have a firm texture bursting with wine-like, fruity flavor. Pearls olives are perfect in salads, main dishes, or for everyday entertaining.
Organic kalamata olives, water, organic wine vinegar, salt, organic extra virgin olive oil. Certified organic by dio gr-bio-01.
Nutrition Facts Servings: About 11, Serv. Size: 4 olives (15g), Amount per Serving: Calories 45, Total Fat 4.5g (6% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Sodium 210mg (9% DV), Total Carb. 1g (0% DV), Protein 0g (0% DV). Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Simply Olives
Description Ingredients Nutrition Info
Simply Olives are 100% California grown, hand-picked, with nothing added but sea salt and water. No extra steps, artificial preservatives, or additives. This process preserves the olive’s beautiful natural green color and delivers our most mild, buttery olive. They are simply delicious!
Organic olives, water, and sea salt. Olives are a plant-based, saturated-fat-free food. No major food allergens.
Nutrition Facts Servings: About 11, Serv. Size: 5 olives (15g), Amount per Serving: Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholest. 0mg (0% DV), Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Protein 0g. Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. % DV = % Daily Value
