Antipasto Crostini

Prep Time: 15 min Cook Time: 4 min
Servings: 10 Skill Level: easy

These easy crostini get a pizza vibe from creamy ricotta, sun-dried tomatoes, and soppressata salami.


  • 1 baguette, sliced diagonally
  • ¼ cup olive oil
  • 12 ounces fresh ricotta
  • ½ cup sliced oil-packed sun-dried tomatoes
  • 6 ounces sliced Soppressata salami, cut in half if large
  • ½ cup sliced pepperoncini
  • 4 packs Pearls sliced black olives-to-go

Cooking Instructions

  1. Preheat the oven to broil.
  2. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Broil until toasted on the first side, 1-2 minutes. Flip the crostini over and broil until golden on the second side, 1-2 more minutes. Remove from the oven.
  3. Spread the crostini with the ricotta. Top each one with a few slices of sun-dried tomato, a piece of soppressata, a few pieces of pepperoncini, and a few sliced olives.
  4. Arrange on a platter and serve right away.

with Us