Greek Salad Nachos

Prep Time: 5 min Cook Time: 15 min
Servings: 4 Skill Level: easy

If you’re a fan of Greek food, then you have to try these nachos full of Mediterranean flavors and spices, including Kalamata olives.


For the Dressing:

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • Salt & pepper, to taste

For the Nachos:

  • 1 head romaine hearts, chopped
  • ¼ small red onion, peeled, halved, and thinly sliced
  • 1 small Persian cucumber, halved and sliced
  • 1 cup cherry tomatoes, halved or quartered
  • ½ cup Pearls Specialties Sliced Kalamata Olives
  • ½ large red bell pepper, cored and chopped
  • 3 tablespoons feta cheese, crumbled, plus more to taste
  • 2 tablespoons parsley, chopped
  • 2 6-oz bags salted pita chips
  • ¼ cup Greek yogurt

Cooking Instructions

  1. In a small bowl, whisk together all of the dressing ingredients until smooth.
  2. In a medium bowl, toss the romaine, red onion, cucumber, tomatoes, bell pepper, olives, feta, and parsley together with as much of the dressing as you prefer.
  3. On a large platter or four smaller plates, arrange a bed of pita chips. Top with the greek salad, then crumble any additional feta on top, to taste. Serve with a large spoonful of green yogurt and another drizzle of dressing, if you like.

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