Grilled Honey Chipotle Shrimp Foil Packets
Prep Time: 15 min | Cook Time: 10 min |
Servings: 4 | Skill Level: easy |
Here is your solution for a simplified, mess-free outdoor dinner! Grilled Honey Chipotle Shrimp Foil Packets, served with a chunky and cool avocado salsa, are loaded with a flavor explosion of jumbo tender shrimp, bell pepper, onion, corn, and Pearls Specialties Jalapeño Stuffed Olives.
Recipe and image attributed by Fetty’s Food Blog
Ingredients
Shrimp
- 11⁄2 pounds large shrimp, shell on
- 1 red pepper sliced
- 1⁄2 yellow onion sliced
- 3 ears of corn cut into 2-inch pieces
- 1 jar Pearls Specialties Jalapeño Stuffed Olives
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 teaspoons lime juice
- 2 cloves garlic minced
- 1 teaspoon chipotle pepper
- 1 teaspoon kosher salt
- 1 lime cut into wedges, for serving
- 4 18-inch pieces of aluminum foil, for assembling
Avocado Salsa
- 2 avocados cubed
- 1 cup cherry tomatoes cut in half
- 1⁄4 cup diced red onion
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1⁄4 teaspoon kosher salt
Cooking Instructions
- Preheat the grill to medium heat (375-400F).
- Add the shrimp, peppers, onion, corn, and olives to large bowl.
- In another bowl, whisk together the olive oil, honey, lime juice, garlic, chipotle pepper, and salt. Pour over the shrimp/vegetables. Toss until everything is coated well. Season with additional salt if desired.
- To assemble the foil packets, lay out the four pieces of foil on a clean surface. Distribute the shrimp/vegetables evenly into the four pieces of foil. Fold each side of the foil over like an envelope to enclose.
- Place the packets onto the preheated grill, ensuring they are not overlapping. Grill for 15-18 minutes, flipping the packet halfway through. Cook until veggies are soft and shrimp is fully cooked.
- While the foil packets are grilling, place all of the salsa ingredients in a large bowl and stir until well combined.
- Transfer the foil packets to a large baking sheet or individual plates. Carefully open the foil packets and tuck the foil over to form a border to hold all of the ingredients.
- Spoon the salsa over the shrimp and serve with lime wedges.