Grilled Honey Chipotle Shrimp Foil Packets

Prep Time: 15 min Cook Time: 10 min
Servings: 4 Skill Level: easy

Here is your solution for a simplified, mess-free outdoor dinner! Grilled Honey Chipotle Shrimp Foil Packets, served with a chunky and cool avocado salsa, are loaded with a flavor explosion of jumbo tender shrimp, bell pepper, onion, corn, and Pearls Specialties Jalapeño Stuffed Olives.

Recipe and image attributed by Fetty’s Food Blog

Ingredients

Shrimp

  • 11⁄2 pounds large shrimp, shell on
  • 1 red pepper sliced
  • 1⁄2 yellow onion sliced
  • 3 ears of corn cut into 2-inch pieces
  • 1 jar Pearls Specialties Jalapeño Stuffed Olives
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 teaspoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon chipotle pepper
  • 1 teaspoon kosher salt
  • 1 lime cut into wedges, for serving
  • 4 18-inch pieces of aluminum foil, for assembling

Avocado Salsa

  • 2 avocados cubed
  • 1 cup cherry tomatoes cut in half
  • 1⁄4 cup diced red onion
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • 1⁄4 teaspoon kosher salt

Cooking Instructions

  1. Preheat the grill to medium heat (375-400F).
  2. Add the shrimp, peppers, onion, corn, and olives to large bowl.
  3. In another bowl, whisk together the olive oil, honey, lime juice, garlic, chipotle pepper, and salt. Pour over the shrimp/vegetables. Toss until everything is coated well. Season with additional salt if desired.
  4. To assemble the foil packets, lay out the four pieces of foil on a clean surface. Distribute the shrimp/vegetables evenly into the four pieces of foil. Fold each side of the foil over like an envelope to enclose.
  5. Place the packets onto the preheated grill, ensuring they are not overlapping. Grill for 15-18 minutes, flipping the packet halfway through. Cook until veggies are soft and shrimp is fully cooked.
  6. While the foil packets are grilling, place all of the salsa ingredients in a large bowl and stir until well combined.
  7. Transfer the foil packets to a large baking sheet or individual plates. Carefully open the foil packets and tuck the foil over to form a border to hold all of the ingredients.
  8. Spoon the salsa over the shrimp and serve with lime wedges.

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