Build a Mediterranean mezze platter to serve at your next party—complete with a trio of hummus, cucumber, tomato, and olive salad, tzatziki herbed feta, pita bread, dolmas, and vegetables!
Ingredients
Cucumber, Tomato, & Olive Salad:
- 1 cup chopped tomato
- 2 Persian cucumbers, sliced into ¼-inch rounds
- 1/2 small red onion, quartered and sliced thin
- 3/4 cup Pearls Specialties Pitted Kalamata Greek Olives
- 1 teaspoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Herbed Feta
- 8 ounces feta, drained and cubed into ½-inch cubes
- 1 teaspoon olive oil
- 1/2 teaspoon dried oregano
Mezze Platter:
- Three hummus flavors: Garlic, Olive, and Red Pepper (recipes here)
- 1/2 cup tzatziki, in a bowl
- 1 jar Pearls Specialties Pitted Medley Greek Olives, drained
- 1 cup roasted red bell peppers from a jar, sliced
- 6 ounce jar artichoke quarters in oil, drained
- 6 pieces of pita bread, sliced into sixths
- 6 Persian cucumbers, quartered lengthwise
- 6 small carrots, halved lengthwise
- 8 pre-made dolmas, halved
Cooking Instructions
- Toss all the salad ingredients together in a small bowl.
- Drizzle oil over feta and sprinkle with dried oregano.
- Arrange the hummus, tzatziki, and salad in bowls on a large serving platter or board. Arrange the rest of the ingredients around the bowls and serve.
