Savory Olive & Cheese Biscotti
| Prep Time: 15 min | Cook Time: 75 min |
| Servings: 30 | Skill Level: medium |
Who says Biscotti needs to be sweet? This savory version with cheese, herbs, and Pearls Specialties Olives is ideal for entertaining or as a savory snack.
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 Tablespoons mixed chopped herbs (dill, parsley, chives, etc)
1 ½ cups mixed Pearls Specialties Castelvetrano and Pearls Specialties Real Pimento Strips olives, thinly sliced
1 cup finely grated parmesan cheese
2 eggs
½ cup milk
Cooking Instructions
- Preheat oven to 350°F
- In a large bowl combine all-purpose flour, baking powder, salt, mixed herbs, olives and parmesan cheese.
- Make a well in the center of the dry mixture and add eggs and milk. Fold ingredients together to form a shaggy dough.
- Turn dough onto a lightly floured surface and knead for 1-2 minutes fully combined. Form dough into a 12 x 4 inch loaf.
- Bake on a parchment lined baking sheet for 35 minutes. Remove from the oven and cool for 10 minutes until cool enough to handle.
- Slice baked loaf into ¼ inch slices. Place slices in an even layer on a parchment lined baking sheet. Bake for an additional 30 minutes, flipping slices halfway through until crisp.
