Muffuletta Pull-Apart Sliders
| Prep Time: 15 min | Cook Time: 25 min |
| Servings: 6 | Skill Level: easy |
These Muffuletta Pull Apart Sliders are loaded with layers of Italian meats, melty provolone, and a bold olive spread that brings every bite to life. A mix of Specialties Garlic Stuffed, and Kalamata olives adds a savory punch that gives these easy baked sliders their signature flavor.
Ingredients
¾ cup Pearls Specialties Garlic Stuffed Olives
½ cup Pearls Specialties Kalamata Olives
½ cup giardiniera
¼ cup pepperoncini
1 Tablespoon capers
¼ cup fresh parsley
2 Tablespoons olive oil
1 12oz package sweet Hawaiian rolls
8 slices of provolone cheese
4 oz salami
4oz mortadella
4 oz capicola
¼ cup butter
1 teaspoon Italian seasoning.
Cooking Instructions
- Preheat oven to 350°F
- In the bowl of a food processor, pulse together garlic stuffed olives, kalamata olives, giardiniera, pepperoncini, capers, parsley, and olive oil.
- Spray a 9 x 13″ baking dish with cooking spray. Carefully slice the entire package of Hawaiian rolls in half lengthwise. Place the bottom half of the rolls into the baking dish.
- Spread the olive mixture evenly over the bottom rolls. Top with an even layer of cheese, salami, mortadella, and capicola. Place the other half of the rolls on top.
- In a microwave safe container, melt ¼ cup of butter. Stir in 1 teaspoon Italian seasoning. Brush the butter mixture over the top of all the rolls.
- Cover tightly with foil and bake for 15 minutes. Remove the foil and bake for another 8-10 minutes until golden brown.
