Chicken Salad

Prep Time: 0 min Cook Time: 20 min
Servings: 4 Skill Level: easy

Green goddess chicken salad tossed with a fresh herb dressing, garlic-stuffed olives, celery, and shallots. Perfect for a refreshingly healthy sandwich lunch for weekdays or entertaining!


  • 12oz cold cooked chicken, breast or thigh, shredded
  • 1/2 cup chopped celery
  • ½ cup sliced Pearls Specialties Garlic Stuffed Queen Olives
  • 1 medium shallot, minced
  • 1/4 cup + 2 tablespoon good-quality mayonnaise
  • 2 tablespoons packed fresh basil leaves
  • 2 tablespoons packed fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon packed fresh tarragon leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon honey
  • Kosher salt & pepper, to taste

Cooking Instructions

  1. In a large bowl, toss shredded chicken with celery, olives, and shallot. Set aside.
  2. In the bowl of a food processor, add the mayonnaise, herbs, vinegar, honey, and a pinch of salt and pepper. Pulse until smooth. Taste and adjust seasoning to your liking.
  3. Pour dressing over chicken a few tablespoons at a time to your liking. Toss to combine. Serve over toasted bread or in a sandwich. Store leftovers in the fridge for a quick weekday lunch!

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