French Bread Pizzas

Prep Time: 12 min Cook Time: 15 min
Servings: 4 Skill Level: easy

Get the family (and friends!) together and let everyone top their pizzas just the way they like them. With a full range of Pearls olives everyone can choose their favorites!

Recipe and image by Chef Jamie Gwen

Ingredients

  • 1 French Bread, cut horizontally and sliced into pieces or individual
  • French Deli Rolls, cut horizontally
  • Marinara or pizza sauce
  • Pesto
  • 4 cups shredded mozzarella or Mexican Blend cheese
  • Freshly grated parmesan cheese
  • Pearls Ripe Olives
  • Pearls Sliced Ripe Black Olives
  • Pearls Specialties Castelvetrano Olives
  • Pepperoni
  • Cherry Tomatoes, cut in half
  • Fresh mozzarella cheese balls, cut in half
  • Sundried tomatoes
  • Sliced red onions or other toppings of choice

Cooking Instructions

  1. Preheat the oven to 400°F.
  2. Lay the French Bread pieces cut side up on a large parchment paper-lined baking sheet.
  3. Top each piece with marinara, pizza sauce or pesto and add a generous amount of grated cheese.
  4. Top the pizzas with your choice of toppings; be sure to use your favorite Pearls olives, for briny delicious goodness.
  5. Place the pan in the oven and bake for 8 to 10 minutes.
  6. Turn the oven to broil and move the pan to the top rack of the oven. Broil until the cheese starts to bubble and turn lightly golden, about 2 minutes.
  7. Serve immediately.

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