Honey Whipped Feta and Olives Dip
| Prep Time: 15 min | Cook Time: 0 min |
| Servings: 8 | Skill Level: easy |
This Honey Whipped Feta Dip is luscious, rich, and has a hint of sweetness. Topped with Pearls Specialties Olives that are tossed with thyme and red pepper flakes. Scoop with crusty bread and repeat.
Recipe and image attributed by Feta Topalu
Ingredients
Feta:
- 8 oz feta cheese block
- 3 tablespoons honey
- 1/2 cup plain Greek yogurt
- 2 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
Olives:
- 1 (7 oz) jar Pearls Specialties Pitted Medley Greek Olives, drained
- 3 tablespoons olive oil
- 2 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1 teaspoon freshly chopped thyme
- Crostini, to serve
Cooking Instructions
- Place the feta cheese, honey, Greek yogurt, lemon juice, and salt into the work bowl of a food processor. Pulse for 1-2 minutes, until creamy.
- Scoop the whipped feta into a medium sized shallow dish. Use the back of the spoon to spread it into one even layer.
- Toss together the Pearls Specialties Olives, olive oil, lemon juice, red pepper flakes, and thyme in a bowl.
- Spoon the olives over the whipped feta and serve with crostini bread.
