A bright, bubbly cocktail with a citrusy twist. Perfect for happy hour, brunch, or warm-weather gatherings. Make with non-alcoholic or with alcohol red Lambrusco wine.
Ingredients
1.5 oz Aperol (or NA alternative)
0.5 oz grapefruit juice
2 oz Lambrusco (or NA alternative)
1 oz Club soda
Pearls Specialties Castelvetrano Olives
Grapefruit slice
Cooking Instructions
- Fill a wine glass with ice.
- Add Aperol and grapefruit juice.
- Pour in Lambrusco.
- Top with club soda.
- Gently stir to combine.
- Garnish with olives and a grapefruit slice.
