Mezze Platter

Prep Time: 0 min Cook Time: 30 min
Servings: 6 Skill Level: easy

Build a Mediterranean mezze platter to serve at your next party—complete with a trio of hummus, cucumber, tomato, and olive salad, tzatziki herbed feta, pita bread, dolmas, and vegetables!


Cucumber, Tomato, & Olive Salad:

  • 1 cup chopped tomato
  • 2 Persian cucumbers, sliced into ¼-inch rounds
  • 1/2 small red onion, quartered and sliced thin
  • 3/4 cup Pearls Specialties Pitted Kalamata Greek Olives
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Herbed Feta

  • 8 ounces feta, drained and cubed into ½-inch cubes
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano

Mezze Platter:

  • Three hummus flavors: Garlic, Olive, and Red Pepper (recipes here)
  • 1/2 cup tzatziki, in a bowl
  • 1 jar Pearls Specialties Pitted Medley Greek Olives, drained
  • 1 cup roasted red bell peppers from a jar, sliced
  • 6 ounce jar artichoke quarters in oil, drained
  • 6 pieces of pita bread, sliced into sixths
  • 6 Persian cucumbers, quartered lengthwise
  • 6 small carrots, halved lengthwise
  • 8 pre-made dolmas, halved

Cooking Instructions

  1. Toss all the salad ingredients together in a small bowl.
  2. Drizzle oil over feta and sprinkle with dried oregano.
  3. Arrange the hummus, tzatziki, and salad in bowls on a large serving platter or board. Arrange the rest of the ingredients around the bowls and serve.

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